These polyunsaturated fats.
Helpful information to balancing our omega-6 and omega-3 fatty acid intake There’s a good reason why nutritionists consider omega-3 and omega-6 essential fatty acids to be ‘important’ acids Click to read more . These polyunsaturated fats, which are responsible for building cells and maintaining nerve and mind function, cannot be manufactured by our bodies. This means that they need to be obtained by us from food sources to be able to remain healthy. Unfortunately, since the advent of processed vegetable and seed oils, the average Westerner consumes far more omega-6 acids than omega-3 acids. In fact, the average ratio between omega-6 and omega-3 acid intake in the West is approximated to end up being 16:1, which is a lot higher than the ideal ratio of between 1:1 and 4:1.
Professor Michael Coleman, who is leading the study team, said: ‘We are looking to be able to study the mind at the most fundamental level, using an actual living human cellular system. Cells need to be alive and operating efficiently to enable us to really understand how the brain works. In the longer term we hope that our procedure can be used to help us know how conditions such as Alzheimer’s and other neurodegenerative illnesses develop. At the brief moment, many people are only too aware that current treatments for these conditions usually do not halt their improvement and frequently have side-effects. We wish that our technique will provide scientists with a fresh and highly relevant human experimental model to help us understand the brain better and develop fresh drugs and treatments to tackle neurodegenerative disease ‘..